Begin by parting clean, damp hair down the center from the front hairline to the nape of the neck, isolating the side sections with sectioning clips. Comb the rear hair down at zero degrees with minimal tension and cut a straight horizontal baseline at the nape, ensuring the length aligns with the corners of the mouth when viewed from the side. Release the side sections, comb them straight down, and connect them seamlessly to the rear guide, holding the shears horizontally with subtle point-cutting along the very tips. Isolate a shallow triangular fringe section extending one inch back from the front hairline, comb the hair forward, and cut straight across at the eyebrow line using vertical point-cuts to keep the edge soft and airy. Apply a dime-sized amount of lightweight styling cream to damp strands, rough-dry the fringe with a small paddle brush using side-to-side sweeping motions to eliminate cowlicks, and allow the perimeter lengths to air-dry naturally for authentic French texture.